Winery Casa Agrícola HMRVaral Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Varal Tinto from the Winery Casa Agrícola HMR
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varal Tinto of Winery Casa Agrícola HMR in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Varal Tinto of Winery Casa Agrícola HMR in the region of Alentejano often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Varal Tinto
Pairings that work perfectly with Varal Tinto
Original food and wine pairings with Varal Tinto
The Varal Tinto of Winery Casa Agrícola HMR matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, shoulder of lamb stuffed with cognac or osso buco with mushrooms.
Details and technical informations about Winery Casa Agrícola HMR's Varal Tinto.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Last vintages of this wine
The best vintages of Varal Tinto from Winery Casa Agrícola HMR are 2014, 2013, 0, 2011 and 2015.
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
