Winery Casa Agrícola HMRVaral Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Varal Tinto from the Winery Casa Agrícola HMR
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varal Tinto of Winery Casa Agrícola HMR in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Varal Tinto of Winery Casa Agrícola HMR in the region of Alentejano often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Varal Tinto
Pairings that work perfectly with Varal Tinto
Original food and wine pairings with Varal Tinto
The Varal Tinto of Winery Casa Agrícola HMR matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, traditional tunisian couscous or pork shank stew.
Details and technical informations about Winery Casa Agrícola HMR's Varal Tinto.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Varal Tinto from Winery Casa Agrícola HMR are 2014, 2013, 0, 2011 and 2015.
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
