Winery Herdade do MeioOuteiro da Aguia Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Outeiro da Aguia Colheita Seleccionada from the Winery Herdade do Meio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Outeiro da Aguia Colheita Seleccionada of Winery Herdade do Meio in the region of Alentejano is a powerful.
Food and wine pairings with Outeiro da Aguia Colheita Seleccionada
Pairings that work perfectly with Outeiro da Aguia Colheita Seleccionada
Original food and wine pairings with Outeiro da Aguia Colheita Seleccionada
The Outeiro da Aguia Colheita Seleccionada of Winery Herdade do Meio matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, zucchini and goat cheese lasagna or veal tagine with carrots.
Details and technical informations about Winery Herdade do Meio's Outeiro da Aguia Colheita Seleccionada.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Outeiro da Aguia Colheita Seleccionada from Winery Herdade do Meio are 2005, 0
Informations about the Winery Herdade do Meio
The Winery Herdade do Meio is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
