Winery Herdade do FreixoTerroir Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Terroir Tinto of the Winery Herdade do Freixo is in the top 5 of wines of Alentejano.
Taste structure of the Terroir Tinto from the Winery Herdade do Freixo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Tinto of Winery Herdade do Freixo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Terroir Tinto of Winery Herdade do Freixo in the region of Alentejano often reveals types of flavors of oak, red fruit.
Food and wine pairings with Terroir Tinto
Pairings that work perfectly with Terroir Tinto
Original food and wine pairings with Terroir Tinto
The Terroir Tinto of Winery Herdade do Freixo matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, tajine with 2 meats and preserved lemons or pork shank stew.
Details and technical informations about Winery Herdade do Freixo's Terroir Tinto.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Terroir Tinto from Winery Herdade do Freixo are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Herdade do Freixo
The Winery Herdade do Freixo is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
