Winery Herdade do FreixoTerroir Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Terroir Tinto of the Winery Herdade do Freixo is in the top 5 of wines of Alentejano.
Taste structure of the Terroir Tinto from the Winery Herdade do Freixo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Tinto of Winery Herdade do Freixo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Terroir Tinto of Winery Herdade do Freixo in the region of Alentejano often reveals types of flavors of oak, red fruit.
Food and wine pairings with Terroir Tinto
Pairings that work perfectly with Terroir Tinto
Original food and wine pairings with Terroir Tinto
The Terroir Tinto of Winery Herdade do Freixo matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, canned cassoulet or turkey ballotine.
Details and technical informations about Winery Herdade do Freixo's Terroir Tinto.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terroir Tinto from Winery Herdade do Freixo are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Herdade do Freixo
The Winery Herdade do Freixo is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
