Winery Herdade do FreixoTerroir Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Terroir Tinto of the Winery Herdade do Freixo is in the top 5 of wines of Alentejano.
Taste structure of the Terroir Tinto from the Winery Herdade do Freixo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Tinto of Winery Herdade do Freixo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Terroir Tinto of Winery Herdade do Freixo in the region of Alentejano often reveals types of flavors of oak, red fruit.
Food and wine pairings with Terroir Tinto
Pairings that work perfectly with Terroir Tinto
Original food and wine pairings with Terroir Tinto
The Terroir Tinto of Winery Herdade do Freixo matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, pumpkin parmentier hash or simple veal sauté.
Details and technical informations about Winery Herdade do Freixo's Terroir Tinto.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Terroir Tinto from Winery Herdade do Freixo are 2018, 2016, 2015, 2017
Informations about the Winery Herdade do Freixo
The Winery Herdade do Freixo is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
