Winery Herdade do FreixoTerroir Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Terroir Tinto of the Winery Herdade do Freixo is in the top 5 of wines of Alentejano.
Taste structure of the Terroir Tinto from the Winery Herdade do Freixo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Tinto of Winery Herdade do Freixo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Terroir Tinto of Winery Herdade do Freixo in the region of Alentejano often reveals types of flavors of oak, red fruit.
Food and wine pairings with Terroir Tinto
Pairings that work perfectly with Terroir Tinto
Original food and wine pairings with Terroir Tinto
The Terroir Tinto of Winery Herdade do Freixo matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, tunisian haja or veal paupiettes with forestry sauce.
Details and technical informations about Winery Herdade do Freixo's Terroir Tinto.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Terroir Tinto from Winery Herdade do Freixo are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Herdade do Freixo
The Winery Herdade do Freixo is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
