Winery Malhadinha NovaSyrah da Peceguina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Syrah da Peceguina of the Winery Malhadinha Nova is in the top 30 of wines of Alentejo.
Taste structure of the Syrah da Peceguina from the Winery Malhadinha Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah da Peceguina of Winery Malhadinha Nova in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Syrah da Peceguina of Winery Malhadinha Nova in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Syrah da Peceguina
Pairings that work perfectly with Syrah da Peceguina
Original food and wine pairings with Syrah da Peceguina
The Syrah da Peceguina of Winery Malhadinha Nova matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, kapama of lamb (traditional bosnian dish) or ardéchoise fly.
Details and technical informations about Winery Malhadinha Nova's Syrah da Peceguina.
Discover the grape variety: Malvasia di Lipari
Intense, passito-style dessert wines with an amber-gold colour, a dense, unctuous palate and signature aromas of dried fruits (apricot, fig), honey, orange blossom, candied citrus and balsamic notes. A legendary Aeolian profile of great length. The undisputed star of Malvasia delle Lipari DOC, one of the great Mediterranean sweet wines.
Last vintages of this wine
The best vintages of Syrah da Peceguina from Winery Malhadinha Nova are 2015, 0, 2010
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
