Winery Malhadinha Nova - Alentejano Virgem Suta

Winery Malhadinha NovaAlentejano Virgem Suta

The Alentejano Virgem Suta of Winery Malhadinha Nova is a red wine from the region of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alentejano Virgem Suta from the Winery Malhadinha Nova

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alentejano Virgem Suta of Winery Malhadinha Nova in the region of Alentejano is a powerful.

Details and technical informations about Winery Malhadinha Nova's Alentejano Virgem Suta.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Malhadinha Nova

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Alentejano

The Winery Malhadinha Nova is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 25000 of of Portugal wines
In the top 2000 of of Alentejano wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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