Winery Herdade Da Fonte CobertaSanta Esperança Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Esperança Tinto from the Winery Herdade Da Fonte Coberta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Esperança Tinto of Winery Herdade Da Fonte Coberta in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santa Esperança Tinto
Pairings that work perfectly with Santa Esperança Tinto
Original food and wine pairings with Santa Esperança Tinto
The Santa Esperança Tinto of Winery Herdade Da Fonte Coberta matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, fettuccine with cream and cheese or very soft beef bourguignon.
Details and technical informations about Winery Herdade Da Fonte Coberta's Santa Esperança Tinto.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Santa Esperança Tinto from Winery Herdade Da Fonte Coberta are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Herdade Da Fonte Coberta
The Winery Herdade Da Fonte Coberta is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
