Winery Herdade da Barrosinha - Rosé

Winery Herdade da BarrosinhaRosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Herdade da Barrosinha is a pink wine from the region of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery Herdade da Barrosinha's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Rosé - 2017
In the top 100 of of Península de Setúbal wines
Average rating: 3.411100
Rosé - 2013
In the top 100 of of Península de Setúbal wines
Average rating: 311100
Rosé - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.211100

The best vintages of Rosé from Winery Herdade da Barrosinha are 2017, 0, 2013

Informations about the Winery Herdade da Barrosinha

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Península de Setúbal

The Winery Herdade da Barrosinha is one of of the world's great estates. It offers 23 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 30000 of of Portugal wines
In the top 1500 of of Península de Setúbal wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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