Winery Herdade da AjudaCarizma Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carizma Tinto from the Winery Herdade da Ajuda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carizma Tinto of Winery Herdade da Ajuda in the region of Alentejano is a powerful.
Food and wine pairings with Carizma Tinto
Pairings that work perfectly with Carizma Tinto
Original food and wine pairings with Carizma Tinto
The Carizma Tinto of Winery Herdade da Ajuda matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, fettuccine with cream and cheese or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Herdade da Ajuda's Carizma Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carizma Tinto from Winery Herdade da Ajuda are 0, 2008
Informations about the Winery Herdade da Ajuda
The Winery Herdade da Ajuda is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
