Winery Herdade da AjudaCarizma Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carizma Tinto from the Winery Herdade da Ajuda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carizma Tinto of Winery Herdade da Ajuda in the region of Alentejano is a powerful.
Food and wine pairings with Carizma Tinto
Pairings that work perfectly with Carizma Tinto
Original food and wine pairings with Carizma Tinto
The Carizma Tinto of Winery Herdade da Ajuda matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, spaghetti with old-fashioned tomato sauce or roast veal with caramelized carrots.
Details and technical informations about Winery Herdade da Ajuda's Carizma Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Carizma Tinto from Winery Herdade da Ajuda are 0, 2008
Informations about the Winery Herdade da Ajuda
The Winery Herdade da Ajuda is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
