Winery Herbert ZillingerRied Hohes Eck Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hohes Eck Grüner Veltliner from the Winery Herbert Zillinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hohes Eck Grüner Veltliner of Winery Herbert Zillinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Hohes Eck Grüner Veltliner of Winery Herbert Zillinger in the region of Weinland often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Ried Hohes Eck Grüner Veltliner
Pairings that work perfectly with Ried Hohes Eck Grüner Veltliner
Original food and wine pairings with Ried Hohes Eck Grüner Veltliner
The Ried Hohes Eck Grüner Veltliner of Winery Herbert Zillinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese omelette, quiche lorraine or chicken wok with chinese noodles.
Details and technical informations about Winery Herbert Zillinger's Ried Hohes Eck Grüner Veltliner.
Discover the grape variety: Rabigato
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Ried Hohes Eck Grüner Veltliner from Winery Herbert Zillinger are 2015, 0, 2018
Informations about the Winery Herbert Zillinger
The Winery Herbert Zillinger is one of of the world's great estates. It offers 20 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
