Winery Henty EstateWannon Run Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wannon Run Shiraz from the Winery Henty Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wannon Run Shiraz of Winery Henty Estate in the region of Victoria is a powerful.
Food and wine pairings with Wannon Run Shiraz
Pairings that work perfectly with Wannon Run Shiraz
Original food and wine pairings with Wannon Run Shiraz
The Wannon Run Shiraz of Winery Henty Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), quick couscous or wild boar ragout with kriek.
Details and technical informations about Winery Henty Estate's Wannon Run Shiraz.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Wannon Run Shiraz from Winery Henty Estate are 0
Informations about the Winery Henty Estate
The Winery Henty Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Henty to come and discover on site or to buy online.
The wine region of Henty
The wine region of Henty is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Crawford River or the Domaine Hochkirch produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Henty are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Henty often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
