Winery Henry de BellegardeLe Champ des Anges Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Champ des Anges Bordeaux Sec from the Winery Henry de Bellegarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Champ des Anges Bordeaux Sec of Winery Henry de Bellegarde in the region of Bordeaux is a powerful.
Food and wine pairings with Le Champ des Anges Bordeaux Sec
Pairings that work perfectly with Le Champ des Anges Bordeaux Sec
Original food and wine pairings with Le Champ des Anges Bordeaux Sec
The Le Champ des Anges Bordeaux Sec of Winery Henry de Bellegarde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, quiche with leeks and fresh salmon from flo or breton galette with buckwheat flour.
Details and technical informations about Winery Henry de Bellegarde's Le Champ des Anges Bordeaux Sec.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Henry de Bellegarde
The Winery Henry de Bellegarde is one of of the world's great estates. It offers 62 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
