Winery Henry de BellegardeAmadeus II Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Amadeus II Viognier from the Winery Henry de Bellegarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amadeus II Viognier of Winery Henry de Bellegarde in the region of Pays d'Oc is a powerful.
Food and wine pairings with Amadeus II Viognier
Pairings that work perfectly with Amadeus II Viognier
Original food and wine pairings with Amadeus II Viognier
The Amadeus II Viognier of Winery Henry de Bellegarde matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salted lentils, pasta with tuna and tomato or imene's tunisian ojja.
Details and technical informations about Winery Henry de Bellegarde's Amadeus II Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Henry de Bellegarde
The Winery Henry de Bellegarde is one of of the world's great estates. It offers 62 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
