Winery Henriques & HenriquesMalmsey Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Malmsey Madeira from the Winery Henriques & Henriques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malmsey Madeira of Winery Henriques & Henriques in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Malmsey Madeira
Pairings that work perfectly with Malmsey Madeira
Original food and wine pairings with Malmsey Madeira
The Malmsey Madeira of Winery Henriques & Henriques matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of chocolate mousse or cervelat in the alsatian style.
Details and technical informations about Winery Henriques & Henriques's Malmsey Madeira.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Malmsey Madeira from Winery Henriques & Henriques are 0
Informations about the Winery Henriques & Henriques
The Winery Henriques & Henriques is one of of the world's great estates. It offers 44 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
