Winery Henriques & HenriquesMadeira Meio Seco
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Madeira Meio Seco from the Winery Henriques & Henriques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madeira Meio Seco of Winery Henriques & Henriques in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Madeira Meio Seco
Pairings that work perfectly with Madeira Meio Seco
Original food and wine pairings with Madeira Meio Seco
The Madeira Meio Seco of Winery Henriques & Henriques matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of rice with milk or beetroot chips.
Details and technical informations about Winery Henriques & Henriques's Madeira Meio Seco.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Henriques & Henriques
The Winery Henriques & Henriques is one of of the world's great estates. It offers 44 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
News related to this wine
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
