The Winery Henri La Fontaine of Fleurie of Beaujolais

Winery Henri La Fontaine
The winery offers 15 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 76 of the estates of Beaujolais.
It is located in Fleurie in the region of Beaujolais

The Winery Henri La Fontaine is one of the world's great estates. It offers 15 wines for sale in of Fleurie to come and discover on site or to buy online.

Top Winery Henri La Fontaine wines

Looking for the best Winery Henri La Fontaine wines in Fleurie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri La Fontaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri La Fontaine wines with technical and enological descriptions.

The top red wines of Winery Henri La Fontaine

Food and wine pairings with a red wine of Winery Henri La Fontaine

How Winery Henri La Fontaine wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, stuffed veal breast or eggs in meurette.

The grape varieties most used in the red wines of Winery Henri La Fontaine.

  • Pinot Noir
  • Gamay

Discovering the wine region of Fleurie

Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.

~799 ha. Drink young or age 5-10 years.

The top white wines of Winery Henri La Fontaine

Food and wine pairings with a white wine of Winery Henri La Fontaine

How Winery Henri La Fontaine wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), sardines with escabeche or mussels with cream.

The best vintages in the white wines of Winery Henri La Fontaine

  • 2015With an average score of 4.20/5
  • 2012With an average score of 3.50/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Henri La Fontaine.

  • Chardonnay

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top sparkling wines of Winery Henri La Fontaine

Food and wine pairings with a sparkling wine of Winery Henri La Fontaine

How Winery Henri La Fontaine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, tahitian style raw fish or ham and comté quiche.

The grape varieties most used in the sparkling wines of Winery Henri La Fontaine.

  • Chardonnay

The word of the wine: Flowable

A supple, easy-drinking wine with little consistency in the mouth.

Discover other wineries and winemakers neighboring the Winery Henri La Fontaine

Planning a wine route in the of Fleurie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri La Fontaine.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.