Winery H. GoutorbeElisabeth Avril Brut Ay Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Elisabeth Avril Brut Ay Champagne of the Winery H. Goutorbe is in the top 40 of wines of Champagne.
Food and wine pairings with Elisabeth Avril Brut Ay Champagne
Pairings that work perfectly with Elisabeth Avril Brut Ay Champagne
Original food and wine pairings with Elisabeth Avril Brut Ay Champagne
The Elisabeth Avril Brut Ay Champagne of Winery H. Goutorbe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, tuna with tomatoes in the oven or slivers of squid with tomato.
Details and technical informations about Winery H. Goutorbe's Elisabeth Avril Brut Ay Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Elisabeth Avril Brut Ay Champagne from Winery H. Goutorbe are 0
Informations about the Winery H. Goutorbe
The Winery H. Goutorbe is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
