Winery H. GoutorbeBrut Champagne
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Brut Champagne of the Winery H. Goutorbe is in the top 70 of wines of Champagne.
Food and wine pairings with Brut Champagne
Pairings that work perfectly with Brut Champagne
Original food and wine pairings with Brut Champagne
The Brut Champagne of Winery H. Goutorbe matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of the tartiflette wrap, cuttlefish armorican style (morgate) or sea bass wrapped in salt crust.
Details and technical informations about Winery H. Goutorbe's Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Champagne from Winery H. Goutorbe are 0
Informations about the Winery H. Goutorbe
The Winery H. Goutorbe is one of of the world's great estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
