Winery H. GoutorbeBrut Champagne Grand Cru 'Aÿ'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Brut Champagne Grand Cru 'Aÿ' of the Winery H. Goutorbe is in the top 60 of wines of Champagne Grand Cru 'Aÿ'.
Food and wine pairings with Brut Champagne Grand Cru 'Aÿ'
Pairings that work perfectly with Brut Champagne Grand Cru 'Aÿ'
Original food and wine pairings with Brut Champagne Grand Cru 'Aÿ'
The Brut Champagne Grand Cru 'Aÿ' of Winery H. Goutorbe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, sophie's tuna cake or paella for dummies (simple and delicious).
Details and technical informations about Winery H. Goutorbe's Brut Champagne Grand Cru 'Aÿ'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery H. Goutorbe
The Winery H. Goutorbe is one of of the world's great estates. It offers 14 wines for sale in the of Champagne Grand Cru 'Aÿ' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Aÿ'
The wine region of Champagne Grand Cru 'Aÿ' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Henri Giraud produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Aÿ' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Aÿ' often reveals types of flavors of cream, roasted almonds or chestnut and sometimes also flavors of toasted nuts, biscuits or nectarine.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
