Winery RemoriquetNuits-Saint-Georges 'Les Allots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges 'Les Allots' from the Winery Remoriquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges 'Les Allots' of Winery Remoriquet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges 'Les Allots' of Winery Remoriquet in the region of Burgundy often reveals types of flavors of raspberry, cocoa or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Nuits-Saint-Georges 'Les Allots'
Pairings that work perfectly with Nuits-Saint-Georges 'Les Allots'
Original food and wine pairings with Nuits-Saint-Georges 'Les Allots'
The Nuits-Saint-Georges 'Les Allots' of Winery Remoriquet matches generally quite well with dishes of beef, veal or poultry such as recipes of beef with dark beer, tête de veau sauce moi or stuffed potatoes.
Details and technical informations about Winery Remoriquet's Nuits-Saint-Georges 'Les Allots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges 'Les Allots' from Winery Remoriquet are 2017, 2015, 2012, 2016 and 0.
Informations about the Winery Remoriquet
The Winery Remoriquet is one of of the world's greatest estates. It offers 15 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
