Winery Henri de VillamontRichebourg
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Richebourg
Pairings that work perfectly with Richebourg
Original food and wine pairings with Richebourg
The Richebourg of Winery Henri de Villamont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, wiener schnitzel or viennese schnitzel or wild boar bourguignon.
Details and technical informations about Winery Henri de Villamont's Richebourg.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Henri de Villamont
The Winery Henri de Villamont is one of wineries to follow in Richebourg Grand Cru.. It offers 199 wines for sale in the of Richebourg Grand Cru to come and discover on site or to buy online.
The wine region of Richebourg Grand Cru
Grand Cru of 8 ha in Vosne-Romanée (Côte de Nuits), 100% Pinot Noir: one of the most powerful and opulent Grands Crus — rich, deep reds with complex aromas of black cherry, blackberry, violet, rose, sweet spice and truffle, game and leather with age. Brown clay-limestone soils on Bathonian limestone, east mid-slope exposure. Ample, fleshy, structured palate with fine, silky tannins, very long finish, ageing 20-40 years, opulence and concentration.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
