Winery Henri de BahèzreFixin
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fixin
Pairings that work perfectly with Fixin
Original food and wine pairings with Fixin
The Fixin of Winery Henri de Bahèzre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, slow-cooked veal roast or lamb chops marinated with herbs.
Details and technical informations about Winery Henri de Bahèzre's Fixin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Henri de Bahèzre
The Winery Henri de Bahèzre is one of of the world's great estates. It offers 31 wines for sale in the of Fixin to come and discover on site or to buy online.
The wine region of Fixin
Discreet village at the northern gateway of the Côte de Nuits (south of Dijon): Pinot Noir flagship red (~95%) — deep robe and fleshy and tannic profile with notes of blackcurrant, blackberry, cherry, violet, peony evolving toward musky nuances, pepper, liquorice and wild touch, ample structure stouter than Marsannay. Rare Chardonnay as complement. AOC (1936), 6 Premiers Crus, ~115 ha 260-300 m, marl-limestone, renowned value for money.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
