Winery Henri BrechtPinot Gris Vin D'Alsace
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Vin D'Alsace from the Winery Henri Brecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Vin D'Alsace of Winery Henri Brecht in the region of Alsace is a .
Food and wine pairings with Pinot Gris Vin D'Alsace
Pairings that work perfectly with Pinot Gris Vin D'Alsace
Original food and wine pairings with Pinot Gris Vin D'Alsace
The Pinot Gris Vin D'Alsace of Winery Henri Brecht matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of capellini with prosciutto, mahi mahi curry with coconut milk or rabbit with beer and mustard.
Details and technical informations about Winery Henri Brecht's Pinot Gris Vin D'Alsace.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Henri Brecht
The Winery Henri Brecht is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
