Winery HemerLudwigshöher Teufelskopf Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ludwigshöher Teufelskopf Riesling Trocken from the Winery Hemer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ludwigshöher Teufelskopf Riesling Trocken of Winery Hemer in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Ludwigshöher Teufelskopf Riesling Trocken
Pairings that work perfectly with Ludwigshöher Teufelskopf Riesling Trocken
Original food and wine pairings with Ludwigshöher Teufelskopf Riesling Trocken
The Ludwigshöher Teufelskopf Riesling Trocken of Winery Hemer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, shrimp risotto with curry or stuffed round zucchini.
Details and technical informations about Winery Hemer's Ludwigshöher Teufelskopf Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Hemer
The Winery Hemer is one of of the world's great estates. It offers 60 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
