Winery Hemer - Abenheimer Klausenberg Riesling Trocken

Winery HemerAbenheimer Klausenberg Riesling Trocken

The Abenheimer Klausenberg Riesling Trocken of Winery Hemer is a wine from the region of Rheinhessen.
This wine generally goes well with
The Abenheimer Klausenberg Riesling Trocken of the Winery Hemer is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Hemer's Abenheimer Klausenberg Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Informations about the Winery Hemer

The winery offers 89 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Rheinhessen

The Winery Hemer is one of of the world's great estates. It offers 60 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 90000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

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The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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