Winery HemerAbenheimer Klausenberg Chardonnay Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Abenheimer Klausenberg Chardonnay Trocken from the Winery Hemer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abenheimer Klausenberg Chardonnay Trocken of Winery Hemer in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Abenheimer Klausenberg Chardonnay Trocken
Pairings that work perfectly with Abenheimer Klausenberg Chardonnay Trocken
Original food and wine pairings with Abenheimer Klausenberg Chardonnay Trocken
The Abenheimer Klausenberg Chardonnay Trocken of Winery Hemer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, quick smoked salmon croque-monsieur or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Hemer's Abenheimer Klausenberg Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Abenheimer Klausenberg Chardonnay Trocken from Winery Hemer are 0
Informations about the Winery Hemer
The Winery Hemer is one of of the world's greatest estates. It offers 60 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
