Winery Helmut PreisingerMithras Altenberg
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mithras Altenberg of the Winery Helmut Preisinger is in the top 30 of wines of Burgenland.
Wine flavors and olphactive analysis
Food and wine pairings with Mithras Altenberg
Pairings that work perfectly with Mithras Altenberg
Original food and wine pairings with Mithras Altenberg
The Mithras Altenberg of Winery Helmut Preisinger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, 7 o'clock leg of lamb or duck stew.
Details and technical informations about Winery Helmut Preisinger's Mithras Altenberg.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mithras Altenberg from Winery Helmut Preisinger are 2012, 2007, 2017, 0 and 2016.
Informations about the Winery Helmut Preisinger
The Winery Helmut Preisinger is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
