Winery Heller EstateDancers Meritage
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dancers Meritage of the Winery Heller Estate is in the top 80 of wines of Carmel Valley.
Taste structure of the Dancers Meritage from the Winery Heller Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dancers Meritage of Winery Heller Estate in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Dancers Meritage
Pairings that work perfectly with Dancers Meritage
Original food and wine pairings with Dancers Meritage
The Dancers Meritage of Winery Heller Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, leg of lamb with baked potatoes or civet of wild boar.
Details and technical informations about Winery Heller Estate's Dancers Meritage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Heller Estate
The Winery Heller Estate is one of of the world's great estates. It offers 24 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.