Winery Helix by ReiningerStone Tree Vineyard Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Stone Tree Vineyard Petit Verdot
Pairings that work perfectly with Stone Tree Vineyard Petit Verdot
Original food and wine pairings with Stone Tree Vineyard Petit Verdot
The Stone Tree Vineyard Petit Verdot of Winery Helix by Reininger matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tunisian molokheya or croque monsieur with 4 cheeses.
Details and technical informations about Winery Helix by Reininger's Stone Tree Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Stone Tree Vineyard Petit Verdot from Winery Helix by Reininger are 0
Informations about the Winery Helix by Reininger
The Winery Helix by Reininger is one of of the world's greatest estates. It offers 16 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.
The wine region of Wahluke Slope
Warm well-drained Washington AVA (Columbia Valley, Grant County) facing south over the Columbia: Cabernet Sauvignon signature king red — opulent and ripe with notes of blackcurrant, black cherry, blackberry, chocolate, cedar and spice touch, round tannins and long finish. Dense savoury Syrah as companion (blackberry, blueberry, pepper, smoked meat). Fleshy Merlot also signature. AVA (2006), constant southern slope, deep aeolian sands, dry continental, ~20% of state harvest.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
