Winery Helix by ReiningerPhinny Hill Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Phinny Hill Vineyard Syrah from the Winery Helix by Reininger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phinny Hill Vineyard Syrah of Winery Helix by Reininger in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Phinny Hill Vineyard Syrah of Winery Helix by Reininger in the region of Washington often reveals types of flavors of earth.
Food and wine pairings with Phinny Hill Vineyard Syrah
Pairings that work perfectly with Phinny Hill Vineyard Syrah
Original food and wine pairings with Phinny Hill Vineyard Syrah
The Phinny Hill Vineyard Syrah of Winery Helix by Reininger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, marinated shoulder of lamb or duck breast with goat cheese and local ham.
Details and technical informations about Winery Helix by Reininger's Phinny Hill Vineyard Syrah.
Discover the grape variety: Colombaud
Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.
Last vintages of this wine
The best vintages of Phinny Hill Vineyard Syrah from Winery Helix by Reininger are 0
Informations about the Winery Helix by Reininger
The Winery Helix by Reininger is one of of the world's greatest estates. It offers 16 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
