
Winery Helix by ReiningerPhinny Hill Vineyard Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Phinny Hill Vineyard Syrah from the Winery Helix by Reininger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phinny Hill Vineyard Syrah of Winery Helix by Reininger in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Phinny Hill Vineyard Syrah of Winery Helix by Reininger in the region of Washington often reveals types of flavors of earth.
Food and wine pairings with Phinny Hill Vineyard Syrah
Pairings that work perfectly with Phinny Hill Vineyard Syrah
Original food and wine pairings with Phinny Hill Vineyard Syrah
The Phinny Hill Vineyard Syrah of Winery Helix by Reininger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, lamb chops à la champvallon or rabbit with white wine.
Details and technical informations about Winery Helix by Reininger's Phinny Hill Vineyard Syrah.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Phinny Hill Vineyard Syrah from Winery Helix by Reininger are 0
Informations about the Winery Helix by Reininger
The Winery Helix by Reininger is one of of the world's greatest estates. It offers 16 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














