Winery Helix by Reininger - Phinny Hill Vineyard Cabernet Sauvignon

Winery Helix by ReiningerPhinny Hill Vineyard Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Phinny Hill Vineyard Cabernet Sauvignon of Winery Helix by Reininger is a red wine from the region of Columbia Valley of Washington.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Phinny Hill Vineyard Cabernet Sauvignon from the Winery Helix by Reininger

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Phinny Hill Vineyard Cabernet Sauvignon of Winery Helix by Reininger in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Phinny Hill Vineyard Cabernet Sauvignon of Winery Helix by Reininger in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Helix by Reininger's Phinny Hill Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Phinny Hill Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Columbia Valley wines
Average rating: 3.61110.50
Phinny Hill Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Columbia Valley wines
Average rating: 3.911110
Phinny Hill Vineyard Cabernet Sauvignon - 2012
In the top 100 of of Columbia Valley wines
Average rating: 3.911110
Phinny Hill Vineyard Cabernet Sauvignon - 0
In the top 100 of of Columbia Valley wines
Average rating: 3.81110.50

The best vintages of Phinny Hill Vineyard Cabernet Sauvignon from Winery Helix by Reininger are 2013, 2012, 0, 2015

Informations about the Winery Helix by Reininger

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Helix by Reininger is one of of the world's greatest estates. It offers 16 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 35000 of of United States wines
In the top 2000 of of Columbia Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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