Winery Heirloom VineyardsA'Lambra Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the A'Lambra Shiraz from the Winery Heirloom Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A'Lambra Shiraz of Winery Heirloom Vineyards in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the A'Lambra Shiraz of Winery Heirloom Vineyards in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with A'Lambra Shiraz
Pairings that work perfectly with A'Lambra Shiraz
Original food and wine pairings with A'Lambra Shiraz
The A'Lambra Shiraz of Winery Heirloom Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb meatballs with mint or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Heirloom Vineyards's A'Lambra Shiraz.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Informations about the Winery Heirloom Vineyards
The Winery Heirloom Vineyards is one of of the world's great estates. It offers 20 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Naturé
See savagnin.