Winery Heinz SchmittSchweicher Annaberg Riesling Trockenbeerenauslese
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schweicher Annaberg Riesling Trockenbeerenauslese from the Winery Heinz Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweicher Annaberg Riesling Trockenbeerenauslese of Winery Heinz Schmitt in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schweicher Annaberg Riesling Trockenbeerenauslese of Winery Heinz Schmitt in the region of Mosel often reveals types of flavors of earth.
Food and wine pairings with Schweicher Annaberg Riesling Trockenbeerenauslese
Pairings that work perfectly with Schweicher Annaberg Riesling Trockenbeerenauslese
Original food and wine pairings with Schweicher Annaberg Riesling Trockenbeerenauslese
The Schweicher Annaberg Riesling Trockenbeerenauslese of Winery Heinz Schmitt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, paella de marisco (seafood paella) or chakchouka.
Details and technical informations about Winery Heinz Schmitt's Schweicher Annaberg Riesling Trockenbeerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Schweicher Annaberg Riesling Trockenbeerenauslese from Winery Heinz Schmitt are 0, 2005
Informations about the Winery Heinz Schmitt
The Winery Heinz Schmitt is one of of the world's greatest estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
