Winery Heinz Schmitt - Bareiss Edition Schweicher Annaberg Riesling Beerenauslese

Winery Heinz SchmittBareiss Edition Schweicher Annaberg Riesling Beerenauslese

The Bareiss Edition Schweicher Annaberg Riesling Beerenauslese of Winery Heinz Schmitt is a wine from the region of Mosel.
This wine generally goes well with
The Bareiss Edition Schweicher Annaberg Riesling Beerenauslese of the Winery Heinz Schmitt is in the top 0 of wines of Mosel.

Details and technical informations about Winery Heinz Schmitt's Bareiss Edition Schweicher Annaberg Riesling Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teinturier

Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).

Informations about the Winery Heinz Schmitt

The winery offers 38 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Mosel

The Winery Heinz Schmitt is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 25000 of of Germany wines
In the top 5500 of of Mosel wines
In the top 15000 of wines
In the top 550000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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