Winery Heinz SchmittKöwericher Laurentiuslay Auslese Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Köwericher Laurentiuslay Auslese Riesling from the Winery Heinz Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Köwericher Laurentiuslay Auslese Riesling of Winery Heinz Schmitt in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Köwericher Laurentiuslay Auslese Riesling
Pairings that work perfectly with Köwericher Laurentiuslay Auslese Riesling
Original food and wine pairings with Köwericher Laurentiuslay Auslese Riesling
The Köwericher Laurentiuslay Auslese Riesling of Winery Heinz Schmitt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, shrimp with garlic and orange or coral lentil dahl.
Details and technical informations about Winery Heinz Schmitt's Köwericher Laurentiuslay Auslese Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Köwericher Laurentiuslay Auslese Riesling from Winery Heinz Schmitt are 2002, 0, 2003
Informations about the Winery Heinz Schmitt
The Winery Heinz Schmitt is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
