Winery Heinrich Spindler3 Trauben
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the 3 Trauben of Winery Heinrich Spindler in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with 3 Trauben
Pairings that work perfectly with 3 Trauben
Original food and wine pairings with 3 Trauben
The 3 Trauben of Winery Heinrich Spindler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, potato and tuna gratin or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Heinrich Spindler's 3 Trauben.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 3 Trauben from Winery Heinrich Spindler are 2019, 0, 2018
Informations about the Winery Heinrich Spindler
The Winery Heinrich Spindler is one of of the world's greatest estates. It offers 38 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
