
Winery Heiner SauerSteinreich Riesling Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Steinreich Riesling Spätlese Trocken of the Winery Heiner Sauer is in the top 10 of wines of Pfalz.

Taste structure of the Steinreich Riesling Spätlese Trocken from the Winery Heiner Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinreich Riesling Spätlese Trocken of Winery Heiner Sauer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Steinreich Riesling Spätlese Trocken
Pairings that work perfectly with Steinreich Riesling Spätlese Trocken
Original food and wine pairings with Steinreich Riesling Spätlese Trocken
The Steinreich Riesling Spätlese Trocken of Winery Heiner Sauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, blanquette of the sea or keftas tajine with eggs.
Details and technical informations about Winery Heiner Sauer's Steinreich Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Steinreich Riesling Spätlese Trocken from Winery Heiner Sauer are 0
Informations about the Winery Heiner Sauer
The Winery Heiner Sauer is one of of the world's greatest estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














