Winery HeinemannWeisser Burgunder Scherzinger Batzenberg Selection S Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Scherzinger Batzenberg Selection S Trocken from the Winery Heinemann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Weisser Burgunder Scherzinger Batzenberg Selection S Trocken
Pairings that work perfectly with Weisser Burgunder Scherzinger Batzenberg Selection S Trocken
Original food and wine pairings with Weisser Burgunder Scherzinger Batzenberg Selection S Trocken
The Weisser Burgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked salmon with tomato, shrimp curry (reunionese recipe) or pizza with parma ham and mozzarella.
Details and technical informations about Winery Heinemann's Weisser Burgunder Scherzinger Batzenberg Selection S Trocken.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Weisser Burgunder Scherzinger Batzenberg Selection S Trocken from Winery Heinemann are 2015, 0
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's greatest estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
