Winery HeinemannWeisser Burgunder Scherzinger Batzenberg Selection S Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Scherzinger Batzenberg Selection S Trocken from the Winery Heinemann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Weisser Burgunder Scherzinger Batzenberg Selection S Trocken
Pairings that work perfectly with Weisser Burgunder Scherzinger Batzenberg Selection S Trocken
Original food and wine pairings with Weisser Burgunder Scherzinger Batzenberg Selection S Trocken
The Weisser Burgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sublime salmon (stuffed salmon), periwinkles - the perfect cook! or mont d'or in the oven.
Details and technical informations about Winery Heinemann's Weisser Burgunder Scherzinger Batzenberg Selection S Trocken.
Discover the grape variety: Chaouch
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.
Last vintages of this wine
The best vintages of Weisser Burgunder Scherzinger Batzenberg Selection S Trocken from Winery Heinemann are 2015, 0
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's greatest estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
