
Winery HeinemannSauvignon Blanc Kabinett Feinfruchtig
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Kabinett Feinfruchtig from the Winery Heinemann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Kabinett Feinfruchtig of Winery Heinemann in the region of Baden is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Kabinett Feinfruchtig
Pairings that work perfectly with Sauvignon Blanc Kabinett Feinfruchtig
Original food and wine pairings with Sauvignon Blanc Kabinett Feinfruchtig
The Sauvignon Blanc Kabinett Feinfruchtig of Winery Heinemann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, quiche without pastry or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Heinemann's Sauvignon Blanc Kabinett Feinfruchtig.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's great estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














