Winery HeinemannGrauer Burgunder Scherzinger Batzenberg Selection S Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Scherzinger Batzenberg Selection S Trocken from the Winery Heinemann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Grauer Burgunder Scherzinger Batzenberg Selection S Trocken
Pairings that work perfectly with Grauer Burgunder Scherzinger Batzenberg Selection S Trocken
Original food and wine pairings with Grauer Burgunder Scherzinger Batzenberg Selection S Trocken
The Grauer Burgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut (with tips so to do!!!), chicken tajine with prunes or cream chicken with mushrooms.
Details and technical informations about Winery Heinemann's Grauer Burgunder Scherzinger Batzenberg Selection S Trocken.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Last vintages of this wine
The best vintages of Grauer Burgunder Scherzinger Batzenberg Selection S Trocken from Winery Heinemann are 2014, 2015, 2013, 0 and 2012.
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's greatest estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
