Winery HeinemannGrauer Burgunder Scherzinger Batzenberg Selection S Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Scherzinger Batzenberg Selection S Trocken from the Winery Heinemann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Grauer Burgunder Scherzinger Batzenberg Selection S Trocken
Pairings that work perfectly with Grauer Burgunder Scherzinger Batzenberg Selection S Trocken
Original food and wine pairings with Grauer Burgunder Scherzinger Batzenberg Selection S Trocken
The Grauer Burgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of suckling pig leg in the oven, loubia or baked eggs.
Details and technical informations about Winery Heinemann's Grauer Burgunder Scherzinger Batzenberg Selection S Trocken.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Last vintages of this wine
The best vintages of Grauer Burgunder Scherzinger Batzenberg Selection S Trocken from Winery Heinemann are 2014, 2015, 2013, 0 and 2012.
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's greatest estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
