Winery HeinemannGrauer Burgunder Scherzinger Batzenberg Selection S Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Scherzinger Batzenberg Selection S Trocken from the Winery Heinemann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Grauer Burgunder Scherzinger Batzenberg Selection S Trocken
Pairings that work perfectly with Grauer Burgunder Scherzinger Batzenberg Selection S Trocken
Original food and wine pairings with Grauer Burgunder Scherzinger Batzenberg Selection S Trocken
The Grauer Burgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of melt-in-the-mouth pork tenderloin casserole, veal tagine with preserved lemons and saffron or forest turkey roast casserole.
Details and technical informations about Winery Heinemann's Grauer Burgunder Scherzinger Batzenberg Selection S Trocken.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Grauer Burgunder Scherzinger Batzenberg Selection S Trocken from Winery Heinemann are 2014, 2015, 2013, 2012
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's greatest estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Slight
Supple and easy to drink wine.
