Winery HeimImpérial Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Impérial Pinot Gris from the Winery Heim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impérial Pinot Gris of Winery Heim in the region of Alsace is a .
Food and wine pairings with Impérial Pinot Gris
Pairings that work perfectly with Impérial Pinot Gris
Original food and wine pairings with Impérial Pinot Gris
The Impérial Pinot Gris of Winery Heim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, crab matoutou or veal paupiettes with mushrooms.
Details and technical informations about Winery Heim's Impérial Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Impérial Pinot Gris from Winery Heim are 2016
Informations about the Winery Heim
The Winery Heim is one of of the world's great estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
