Winery HeimGewurztraminer Alsace Grand Cru 'Mambourg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Alsace Grand Cru 'Mambourg' from the Winery Heim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Alsace Grand Cru 'Mambourg' of Winery Heim in the region of Alsace is a powerful.
Food and wine pairings with Gewurztraminer Alsace Grand Cru 'Mambourg'
Pairings that work perfectly with Gewurztraminer Alsace Grand Cru 'Mambourg'
Original food and wine pairings with Gewurztraminer Alsace Grand Cru 'Mambourg'
The Gewurztraminer Alsace Grand Cru 'Mambourg' of Winery Heim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef tagine with vegetables, mackerel in white wine or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Heim's Gewurztraminer Alsace Grand Cru 'Mambourg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewurztraminer Alsace Grand Cru 'Mambourg' from Winery Heim are 2012
Informations about the Winery Heim
The Winery Heim is one of of the world's greatest estates. It offers 32 wines for sale in the of Alsace Grand Cru 'Mambourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Mambourg'
Grand Cru of Sigolsheim (~62 ha, full south-facing hillside advanced into the plain, tertiary conglomerate marl-limestone, optimal sunshine): Gewurztraminer is king in whites (~80%) — intensely aromatic signature with notes of lychee, rose petals, soft spices (ginger, nutmeg), optimal ripeness, concentrated grapes balanced by fine acidity, elegance and long persistence, preferred expression of the variety. Pinot Gris, Riesling and Muscat as complements on calcimagnesic draining soils.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
