Winery Hechtsheim49° 50° Spätburgunder - Cabernet Sauvignon
Red wine
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with 49° 50° Spätburgunder - Cabernet Sauvignon
Pairings that work perfectly with 49° 50° Spätburgunder - Cabernet Sauvignon
Original food and wine pairings with 49° 50° Spätburgunder - Cabernet Sauvignon
The 49° 50° Spätburgunder - Cabernet Sauvignon of Winery Hechtsheim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, leg of lamb with baked potatoes or chicken tagine.
Details and technical informations about Winery Hechtsheim's 49° 50° Spätburgunder - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 49° 50° Spätburgunder - Cabernet Sauvignon from Winery Hechtsheim are 2016, 2017, 0, 2019
Informations about the Winery Hechtsheim
The Winery Hechtsheim is one of of the world's great estates. It offers 43 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
