Winery Hechtsheim49 ° 50 ° Grauburgunder - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 49 ° 50 ° Grauburgunder - Chardonnay
Pairings that work perfectly with 49 ° 50 ° Grauburgunder - Chardonnay
Original food and wine pairings with 49 ° 50 ° Grauburgunder - Chardonnay
The 49 ° 50 ° Grauburgunder - Chardonnay of Winery Hechtsheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), tomato, zucchini and tuna flan or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Hechtsheim's 49 ° 50 ° Grauburgunder - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 49 ° 50 ° Grauburgunder - Chardonnay from Winery Hechtsheim are 2016
Informations about the Winery Hechtsheim
The Winery Hechtsheim is one of of the world's greatest estates. It offers 43 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
