
Winery Hechtsheim49° 50°N Riesling -Sauvignon Blanc
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 49° 50°N Riesling -Sauvignon Blanc
Pairings that work perfectly with 49° 50°N Riesling -Sauvignon Blanc
Original food and wine pairings with 49° 50°N Riesling -Sauvignon Blanc
The 49° 50°N Riesling -Sauvignon Blanc of Winery Hechtsheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, summer tuna quiche or american style lobster tails, great chef style.
Details and technical informations about Winery Hechtsheim's 49° 50°N Riesling -Sauvignon Blanc.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 49° 50°N Riesling -Sauvignon Blanc from Winery Hechtsheim are 2016
Informations about the Winery Hechtsheim
The Winery Hechtsheim is one of of the world's greatest estates. It offers 43 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














