Winery HechtsheimAmselkeller Lieblich
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amselkeller Lieblich from the Winery Hechtsheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amselkeller Lieblich of Winery Hechtsheim in the region of Vinos de Pago is a powerful.
Food and wine pairings with Amselkeller Lieblich
Pairings that work perfectly with Amselkeller Lieblich
Original food and wine pairings with Amselkeller Lieblich
The Amselkeller Lieblich of Winery Hechtsheim matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, italian pasta salad or veal paupiettes with forestry sauce.
Details and technical informations about Winery Hechtsheim's Amselkeller Lieblich.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Amselkeller Lieblich from Winery Hechtsheim are 2015
Informations about the Winery Hechtsheim
The Winery Hechtsheim is one of of the world's great estates. It offers 43 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
