Winery HebingerEguisheim Gewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Eguisheim Gewurztraminer from the Winery Hebinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eguisheim Gewurztraminer of Winery Hebinger in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Eguisheim Gewurztraminer
Pairings that work perfectly with Eguisheim Gewurztraminer
Original food and wine pairings with Eguisheim Gewurztraminer
The Eguisheim Gewurztraminer of Winery Hebinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without eggs, salmon carpaccio with pink berries and shallots or lomo saltado.
Details and technical informations about Winery Hebinger's Eguisheim Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Eguisheim Gewurztraminer from Winery Hebinger are 2015
Informations about the Winery Hebinger
The Winery Hebinger is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Fendant
See chasselas.
