Winery HebenstreitRied Mitterpoint Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Mitterpoint Chardonnay from the Winery Hebenstreit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Mitterpoint Chardonnay of Winery Hebenstreit in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Mitterpoint Chardonnay of Winery Hebenstreit in the region of Weinland often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Ried Mitterpoint Chardonnay
Pairings that work perfectly with Ried Mitterpoint Chardonnay
Original food and wine pairings with Ried Mitterpoint Chardonnay
The Ried Mitterpoint Chardonnay of Winery Hebenstreit matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, sliced tuna with tomato sauce or magic cake cheese quiche.
Details and technical informations about Winery Hebenstreit's Ried Mitterpoint Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ried Mitterpoint Chardonnay from Winery Hebenstreit are 0
Informations about the Winery Hebenstreit
The Winery Hebenstreit is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
