Winery HebenstreitRied Fuchsenberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Fuchsenberg Grüner Veltliner from the Winery Hebenstreit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Fuchsenberg Grüner Veltliner of Winery Hebenstreit in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Fuchsenberg Grüner Veltliner of Winery Hebenstreit in the region of Weinland often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Ried Fuchsenberg Grüner Veltliner
Pairings that work perfectly with Ried Fuchsenberg Grüner Veltliner
Original food and wine pairings with Ried Fuchsenberg Grüner Veltliner
The Ried Fuchsenberg Grüner Veltliner of Winery Hebenstreit matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of mushroom, bacon and gruyere quiche, quiche with bacon and gruyère cheese or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Hebenstreit's Ried Fuchsenberg Grüner Veltliner.
Discover the grape variety: Mataro
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Last vintages of this wine
The best vintages of Ried Fuchsenberg Grüner Veltliner from Winery Hebenstreit are 2015, 2013, 2012, 2016 and 0.
Informations about the Winery Hebenstreit
The Winery Hebenstreit is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
