Winery HaytonFamily Reserve White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Family Reserve White from the Winery Hayton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve White of Winery Hayton in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Family Reserve White of Winery Hayton in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Family Reserve White
Pairings that work perfectly with Family Reserve White
Original food and wine pairings with Family Reserve White
The Family Reserve White of Winery Hayton matches generally quite well with dishes of pasta, pork or shellfish such as recipes of special' tagliatelle carbonara, pasta carbonara or shrimp with oyster sauce.
Details and technical informations about Winery Hayton's Family Reserve White.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Family Reserve White from Winery Hayton are 2017, 0, 2016, 2015
Informations about the Winery Hayton
The Winery Hayton is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
