Winery HaytonFamily Reserve White
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Family Reserve White from the Winery Hayton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve White of Winery Hayton in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Family Reserve White of Winery Hayton in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Family Reserve White
Pairings that work perfectly with Family Reserve White
Original food and wine pairings with Family Reserve White
The Family Reserve White of Winery Hayton matches generally quite well with dishes of pasta, pork or shellfish such as recipes of goat cheese and spinach lasagne, rabbit stew the old fashioned way or marinated shrimp sautéed asian style.
Details and technical informations about Winery Hayton's Family Reserve White.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Family Reserve White from Winery Hayton are 2017, 2016, 2015
Informations about the Winery Hayton
The Winery Hayton is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).