Winery HaythornthwaitePamela Martinborough Auslese Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Pamela Martinborough Auslese Gewürztraminer of the Winery Haythornthwaite is in the top 80 of wines of Waipara.
Wine flavors and olphactive analysis
On the nose the Pamela Martinborough Auslese Gewürztraminer of Winery Haythornthwaite in the region of South Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Pamela Martinborough Auslese Gewürztraminer
Pairings that work perfectly with Pamela Martinborough Auslese Gewürztraminer
Original food and wine pairings with Pamela Martinborough Auslese Gewürztraminer
The Pamela Martinborough Auslese Gewürztraminer of Winery Haythornthwaite matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon with sorrel, chicken breast with curry and mushrooms or birthday cake.
Details and technical informations about Winery Haythornthwaite's Pamela Martinborough Auslese Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Pamela Martinborough Auslese Gewürztraminer from Winery Haythornthwaite are 2013, 2011, 0
Informations about the Winery Haythornthwaite
The Winery Haythornthwaite is one of of the world's greatest estates. It offers 10 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
